Sánchez-Gimeno, A.C., Benito, M., Vercet, A. and Oria, R. 2008. Extra virgin olive oil from Somontano: Evaluation of physico-chemical changes after domestic frying of frozen prefried potatoes. Grasas y Aceites. 59, 1 (Mar. 2008), 57–61. DOI:https://doi.org/10.3989/gya.2008.v59.i1.491.