[1]
Romero, D., Bolívar, F. and Salinas, N. 2008. Study of the possible chemical and biochemical events that affect the increase of the acidity in process extraction of maize oil. Grasas y Aceites. 59, 3 (Sep. 2008), 282–287. DOI:https://doi.org/10.3989/gya.2008.v59.i3.520.