[1]
Knoch, B., Barnett, M.P., Roy, N.C. and McNabb, W.C. 2009. Study of the effects of dietary polyunsaturated fatty acids: Molecular mechanisms involved in intestinal inflammation. Grasas y Aceites. 60, 1 (Mar. 2009), 8–21. DOI:https://doi.org/10.3989/gya.086508.