[1]
Kesenkaş, H., Dinkçia, N., Kemal Seçkinb, A., Kinika, Özer and Gönç, S. 2009. The effect of using vegetable fat blend on some attributes of kashar cheese. Grasas y Aceites. 60, 1 (Mar. 2009), 41–47. DOI:https://doi.org/10.3989/gya.032408.