[1]
Tokusoglu, O., Koçak, S. and Aycan, S. 2009. The contents of sesamol and related lignans in sesame, tahina and halva as determined by a newly developed polarographic and stripping voltammetric analysis. Grasas y Aceites. 60, 2 (Jun. 2009), 119–124. DOI:https://doi.org/10.3989/gya.084707.