[1]
Serteser, A., Kargıoğlu, M., Gök, V., Bağci, Y., Özcan, M.M. and Arslan, D. 2009. Antioxidant properties of some plants growing wild in Turkey. Grasas y Aceites. 60, 2 (Jun. 2009), 147–154. DOI:https://doi.org/10.3989/gya.086208.