[1]
Idoui, T., Boudjerda, J., Leghouchi, E. and Karam, N.-E. 2009. Lactic acid bacteria from "Sheep’s Dhan", a traditional butter: Isolation, identification and major technological traits. Grasas y Aceites. 60, 2 (Jun. 2009), 177–183. DOI:https://doi.org/10.3989/gya.085408.