[1]
Pestana, V.R., Zambiazi, R.C., Mendonça, C.R.B., Bruscatto, M.H. and Ramis-Ramos, G. 2009. The Influence of Industrial Processing on the Physico-Chemical Characteristics and Lipid and Antioxidant Contents of Rice Bran. Grasas y Aceites. 60, 2 (Jun. 2009), 184–193. DOI:https://doi.org/10.3989/gya.075108.