[1]
Pugliese, C., Sirtori, F., Ruiz, J., Martin, D., Parenti, S. and Franci, O. 2009. Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham. Grasas y Aceites. 60, 3 (Jul. 2009), 271–276. DOI:https://doi.org/10.3989/gya.130208.