Pinheiro do Prado, A.C., Monalise Aragão, A., Fett, R. and Block, J.M. 2009. Antioxidant Properties of Pecan Nut [Carya illinoinensis (Wangenh.) C. Koch] Shell Infusion. Grasas y Aceites. 60, 4 (Sep. 2009), 330–335. DOI:https://doi.org/10.3989/gya.107708.