Erinç, H., Tekin, A. and Musa Özcan, M. 2009. Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (Papaver somniferum L.) seeds. Grasas y Aceites. 60, 4 (Sep. 2009), 375–381. DOI:https://doi.org/10.3989/gya.129508.