[1]
Evangelista, C.M. and Regitano-D’Arce, M.B. 1999. Spectrophotometric analysis of the lipid fraction of microwave heated and soaked soybeans. Grasas y Aceites. 50, 1 (Feb. 1999), 22–25. DOI:https://doi.org/10.3989/gya.1999.v50.i1.631.