Lercker, G., Frega, N., Bocci, F. and Mozzon, M. 1999. Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste. Grasas y Aceites. 50, 1 (Feb. 1999), 26–29. DOI:https://doi.org/10.3989/gya.1999.v50.i1.632.