Tsaknis, J., Spiliotis, V., Lalas, S., Gergis, V. and Dourtoglou, V. 1999. Quality changes of Moringa oleífera, variety Mbololo of Kenya, seed oil during frying. Grasas y Aceites. 50, 1 (Feb. 1999), 37–48. DOI:https://doi.org/10.3989/gya.1999.v50.i1.634.