[1]
EL-Mallah, M.H., M.Hassanein, M.M. and EL-Shami, S.M.M. 2006. HPLC evaluation of the minor lipid components of by-products resulting from edible oil processing. Grasas y Aceites. 57, 4 (Dec. 2006), 387–393. DOI:https://doi.org/10.3989/gya.2006.v57.i4.64.