Morales, M.T., Angerosa, F. and Aparicio, R. 1999. Effect of the extraction conditions of virgin olive oil on the lipoxygenase cascade:Chemical and sensory implications. Grasas y Aceites. 50, 2 (Apr. 1999), 114–121. DOI:https://doi.org/10.3989/gya.1999.v50.i2.645.