[1]
Martínez, F., Moyano, M.J., Alba, J., Ruiz, M.A., Hidalgo, F. and Heredia, F.J. 1999. Rapid method to obtain virgin olive oil for acidity determination. Grasas y Aceites. 50, 2 (Apr. 1999), 122–126. DOI:https://doi.org/10.3989/gya.1999.v50.i2.646.