[1]
El-Shattory, Y., Aly, S.M. and Megahed, M.G. 1999. Propylenated fatty acids as emulsifiers. Grasas y Aceites. 50, 4 (Aug. 1999), 264–268. DOI:https://doi.org/10.3989/gya.1999.v50.i4.665.