[1]
Dobargarnes, M.C. and Márquez-Ruiz, G. 1998. Regulation of used frying fats and validity of quick tests for discarding the fats. Grasas y Aceites. 49, 3-4 (Aug. 1998), 331–335. DOI:https://doi.org/10.3989/gya.1998.v49.i3-4.735.