Vicario Romero, I.M., Guillén Sans, R. and Guzmán Chozas, M. 1997. Use of the 2-thiobarbituric acid (TBA) test for evaluation of the autoxidative process in foods. Grasas y Aceites. 48, 2 (Apr. 1997), 96–102. DOI:https://doi.org/10.3989/gya.1997.v48.i2.776.