Durán Quintana, M.C., Romero Barranco, C., García García, P., Brenes Balbuena, M. and Garrido Fernández, A. 1997. Lactic acid bacteria in table olive fermentations. Grasas y Aceites. 48, 5 (Oct. 1997), 297–311. DOI:https://doi.org/10.3989/gya.1997.v48.i5.806.