[1]
Marmesat, S., Velasco, J., Márquez-Ruiz, G. and Dobarganes, M. 2007. A rapid method for determination of polar compounds in used frying fats and oils. Grasas y Aceites. 58, 2 (Jun. 2007), 179–184. DOI:https://doi.org/10.3989/gya.2007.v58.i2.83.