Raoux, R., Morin, O. and Mordret, F. 1996. Sensory assessment of stored french fries and crisps fried in sunflower and high oleic sunflower oils. Grasas y Aceites. 47, 1-2 (Apr. 1996), 63–74. DOI:https://doi.org/10.3989/gya.1996.v47.i1-2.846.