[1]
Cert, A., Moreda, W., León-Camacho, M. and Pérez-Camino, M.C. 1996. Determination of UV absorption at 232 nm, fatty acid composition, trilinolein and triglycerides of 42 equivalent carbon number in olive and olive residue oils: Statistical assessment of the precission characteristics from a collaborative trial. Grasas y Aceites. 47, 6 (Dec. 1996), 401–410. DOI:https://doi.org/10.3989/gya.1996.v47.i6.888.