Molero Gómez, A., Pereyra López, C. and Martínez de la Ossa, E. 1995. Characterization of grape seed oil extracted by supercritical carbon dioxide. Grasas y Aceites. 46, 1 (Feb. 1995), 29–34. DOI:https://doi.org/10.3989/gya.1995.v46.i1.899.