Kowalski, B., Tarnowska, K. and Gruczynska, E. 2005. The properties of the mixture of beef tallow and rapeseed oil with a high content of tallow after chemical and enzymatic interesterification. Grasas y Aceites. 56, 4 (Dec. 2005), 267–275. DOI:https://doi.org/10.3989/gya.2005.v56.i4.92.