(1)
Coral-Hinostroza, G.; Díaz-Martínez, M.; Huberman, A.; Silencio-Barrita, J. L. Fatty Acids and Astaxanthin Composition of Two Edible Native Mexican Crayfish Cambarellus (C.) Montezumae and Procambarus (M.) Bouvieri. Grasas aceites 2016, 67, e148.