Lluch, M. C.; Pascual, J.; Parcerisa, J.; Guardiola, F.; Codony, R.; Rafecas, M.; Boatella, J. Trans Isomers Contents of the Fatty Acids in Meat Products. (II) Adipose Tissue and Intramuscular Fat from Pork. Grasas aceites 1993, 44, 97-100.