(1)
García Sánchez, A.; Ramos Martos, N.; Ballesteros, E. Comparative Study of Various Analytical Techniques (NIR and NMR Spectroscopies, and Soxhlet Extraction) for the Determination of the Fat and Moisture Content of Olives and Pomace Obtained from Jaén (Spain). Grasas aceites 2005, 56, 220-227.