(1)
Ribeiro, A. P. B.; CorrĂȘa Basso, R.; Gonçalves, L. A.; Gioielli, L. A.; Oliveira dos Santos, A.; Pavie Cardoso, L.; Guenter Kieckbusch, T. Physicochemical Properties of Brazilian Cocoa Butter and Industrial Blends. Part II Microstructure, Polymorphic Behavior and Crystallization Characteristics. Grasas aceites 2012, 63, 89-99.