Sánchez, J.; De Miguel, C.; Ramírez, M. R.; Delgado, J.; Franco, M. N.; Martín, D. Effect of High Hydrostatic Pressure Versus Thermal Pasteurization on the Microbiological, Sensory Aspects and Oxidative Stability of Olive Pate. Grasas aceites 2012, 63, 100-108.