(1)
Peralta-Flores, L.; Gallegos-Tintoré, S.; Solorza-Feria, J.; Dávila-Ortíz, G.; Chel-Guerrero, L.; Martínez-Ayala, A. Biochemical Evaluation of Protein Fractions from Physic Nut (Jatropha Curcas L.). Grasas aceites 2012, 63, 253-259.