(1)
Sartori, A. G. de O.; Sampaio, G. R.; Bastos, D. H.; Spoto, M. H.; Skibsted, L. H.; Regitano d’Arce, M. A. Tendency of Lipid Radical Formation and Volatiles in Lose or Vacuum-Packed Brazil Nuts Stored at Room Temperature or under Refrigeration. Grasas aceites 2018, 69, e283.