(1)
Viera-Alcaide, I.; Hamdi, A.; Jiménez-Araujo, A.; Rodríguez-Arcos, R.; Espejo-Calvo, J. A.; Guillén-Bejarano, R. Nutritional Composition and Antioxidant Activity of Different Walnut Varieties (Juglans Regia L.) from Nerpio (Spain) in Comparison to Commercial Varieties. Grasas aceites 2019, 70, e310.