Zmemlia, N.; Bejaoui, S.; Khemiri, I.; Bouriga, N.; Louiz, I.; El-Bok, S.; Ben-Attia, M.; Souli, A. Biochemical Composition and Antioxidant Potential of the Edible Mediterranean Sea Cucumber Holothuria Tubulosa. Grasas aceites 2020, 71, e364.