Ucar, Y. .; Ozogul, Y. .; Ozogul, F. .; Durmus, M. .; Kösker, A. .; Küley Boga E. . The Impact of Different Levels of Nisin As a Biopreservative Agent on the Chemical, Sensory and Microbiological Quality of Vacuum-Packed Sea Bass (Dicentrarchus Labrax) Fillets Stored at 4 ± 2 °C. Grasas aceites 2021, 72, e401.