(1)
Pérez-Gálvez, A.; Garrido-Fernández, J.; Lozano-Ruiz, M.; Montero-de-Espinosa, V.; Minguez-Mosquera, M. I. Influence of the Slow Drying at Low-Temperature in the Carotenoid Content of Two Pepper Varieties (Capsicum Annuum L.). Biosynthetic and/Or Degradative Balance As a Function of the Processing Conditions. grasasaceites 2001, 52, 311-316.