Sabraly, S. ., Abzhanova, S. ., Yerzhigitov, Y. ., Katasheva, A. ., & Rskeldiyev, B. . (2024). Ensuring the food and biological safety of meat and meat-containing products from microbial contamination. Grasas Y Aceites, 75(4), 2246. https://doi.org/10.3989/gya.1200232.2246