de la Torre, J. E., Moya, E. R., Bota, E., & Sancho, J. (1993). Physical, chemical and microbiological studies of the fermentation of Arbequina green olives. Grasas Y Aceites, 44(4-5), 274–278. https://doi.org/10.3989/gya.1993.v44.i4-5.1079