Fernández González, J., Garrido Fernández, A., García García, P., Brenes Balbuena, M., & Durán Quintana, M. C. (1992). Characteristics of the fermentation process that occurs during the storage in brine of Hojiblanca cultivar, used to elaborate ripe olives. Grasas Y Aceites, 43(4), 212–218. https://doi.org/10.3989/gya.1992.v43.i4.1153