Ribeiro, A. P. B., Corrêa Basso, R., Gonçalves, L. A., Gioielli, L. A., Oliveira dos Santos, A., Pavie Cardoso, L., & Guenter Kieckbusch, T. (2012). Physicochemical properties of Brazilian cocoa butter and industrial blends. Part II Microstructure, polymorphic behavior and crystallization characteristics. Grasas Y Aceites, 63(1), 89–99. https://doi.org/10.3989/gya.069111