Tarrado-Castellarnau, M., Domínguez Ortega, J. M., Tarrado-Castellarnau, A., & Pleite Gutiérrez, R. (2013). Study of the heat transfer during the alkaline treatment in the processing of Spanish Style green table olives. Grasas Y Aceites, 64(4), 415–424. https://doi.org/10.3989/gya.010413