García, J. M. (2014). The extra-virgin olive oil handbook.- Claudio Peri. – Editorial Wiley Blackwell. – John Wiley & Sons, Ltd. The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK, 2014. – XIII + 366 pages. – ISBN 978-1-118-46045-0. Grasas Y Aceites, 65(4), e054. Retrieved from https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1519