Hidalgo, F. J. (2016). Antioxidants in Health and Disease.– A. Zampelas and R. Micha, Eds.– CRC Press, Taylor & Francis Group, Boca Raton, FL, USA, 2015.– XX + 320 pages.– ISBN 978-1-4465-8003-9. Grasas Y Aceites, 67(3), e153. Retrieved from https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1619