Reddy Jala, R. C., Chen, B., Li, H., Zhang, Y., Cheong, L.-Z., Yang, T., & Xu, X. (2016). Enzymatic preparation and characterization of soybean lecithin-based emulsifiers. Grasas Y Aceites, 67(4), e168. https://doi.org/10.3989/gya.0571161