Zamora, R. (2017). Toxins and other harmful compounds in foods.– A. Witczak and Z. E. Sikorski, Eds.– CRC Press, Taylor & Francis Group, Boca Raton, FL, USA.– XV + 492 pages.– ISBN 978-1-4987-4852-0. Grasas Y Aceites, 68(3), e213. Retrieved from https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1680