Hidalgo, F. J. (2017). The Glycemic Index. Applications in Practice.– E. Philippou, ed.– CRC Press. Taylor & Francis Group. Boca Raton, FL, USA.– XVI + 333 pages.- ISBN 978-1-4987-0366-6. Grasas Y Aceites, 68(3), e214. Retrieved from https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1681