Aparicio-Ruiz, R., Tena, N., Romero, I., Aparicio, R., García-González, D. L., & Morales, M. T. (2017). Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy. Grasas Y Aceites, 68(4), e219. https://doi.org/10.3989/gya.0332171