Pinto, R. H., Sena, C., Santos, O. V., da Costa, W. A., Rodrigues, A. M., & Carvalho Junior, R. N. (2018). Extraction of bacaba (Oenocarpus bacaba) oil with supercritical CO2: Global yield isotherms, fatty acid composition, functional quality, oxidative stability, spectroscopic profile and antioxidant activity. Grasas Y Aceites, 69(2), e246. https://doi.org/10.3989/gya.0883171