Esmat, A. Y., Hassan, R. E., Abo-ElWafa, G. A., Abou-ElSoud, M. M., & Megahed, M. G. (2018). Physicochemical characteristics and oxidative stability of Egyptian corn germ oil produced by aqueous enzymatic extraction. Grasas Y Aceites, 69(4), e275. https://doi.org/10.3989/gya.0112181